Thursday, October 1, 2015

Sweet Sambal Paste (Without belacan)

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This is another version of nice sweet sambal. For this version I’m using the basic ingredients like fresh chilies, shallots, garlic, ginger and sweetened with palm sugar (gula Melaka). I am not dried shrimps or belacan fans. This sambal still tastes great without adding them.
 
I like to use this paste in stir-fry vegetables, dried anchovies or even serve it as condiment. Hope you like it too. Happy cooking!

Sweet Sambal Paste (Without belacan)
Ingredients:
 (A)
150g fresh big red chilies
300g shallots
30g ginger
30g garlic
60g galangal (blue ginger)

(B)
¾ -1 cup of cooking oil
30g tamarind pulp (asam) add 50g warm water
*Leave aside for about 5 minutes. Discard the seeds before used
100g palm sugar (gula Melaka)
1tsp salt

Method:
1. Blend fresh chilies, shallots, ginger, garlic and galangal with some water till smooth paste.

2. Pour chili paste into wok, stir fry for 5-10mins over medium low heat until slightly dried paste (By not adding oil at this time as to avoid oil spill)

3. Now add in cooking oil, continue sauté over low heat for 20-30 minutes till oil separated.

4. Add in strained tamarind water, sugar and salt. Continue to sauté over low heat for 5-10mins.


5. Leave to cool before storing in the fridge for later use.


32 comments:

  1. Hi Vivian! Thanks for sharing this recipe! Adding this to my to-do list, and can't wait to try it out! Hopefully, mine will look as nice as yours.:)

    ReplyDelete
  2. Hello Vivian,
    thanks for sharing this lovely Vegie Sambal.
    My daughter-in-law who is a vegetarian
    and will be visiting soon from NZ will def love it as she loves her chillies!!!
    God Bless and have a great day
    Mrs Singh, Ipoh

    ReplyDelete
  3. Wow! Thanks for sharing your this Vegie Sambal recipe. I added few more chillies.

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  4. Hello Vivian,

    Thanks for sharing this lovely sambal recipe. I have made something similar but vegan version. Next time I will try making with yours for my hubby.

    http://cocosweettooth.blogspot.co.id/2015/11/vegan-sambal-goreng.html

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  6. In addition, I added more jalapenos and garlic for stronger and better taste.



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